Meat Soup

Description

The soup is simple and quick to prepare. There are many recipes for soups: vegetable and meat, cold and hot. Meat soup, unlike vegetable soup, is more filling and especially appealing to men. You can make the soup using several types of meat or just one. This soup should always be served hot. Ladle into bowls and serve.

Instructions

1. 1

   Step 1

   Wash the meat and grind it into minced meat. Heat a frying pan with a tablespoon of olive oil, add the minced meat and fry it, then transfer it to a plate.

2. 2

   Step 2

   Peel the carrots and onions, then chop them. Wash the celery and finely slice it. Return the skillet to the heat, add the remaining olive oil, and sauté the vegetables. At the very end, add the crushed garlic cloves and rosemary, return the meat mixture and mix everything together.

3. 3

   Step 3

   Transfer the contents of the skillet to a saucepan, pour in water and broth, and add the bay leaf.

4. 4

   Step 4

   Cover the pot with a lid and bring to a boil, removing any foam that forms. Simmer over low heat for about 30 minutes.

5. 5

   Step 5

   Peel and dice the potatoes and tomatoes, rinse the barley. Add everything to the pot and cook for another half hour. Season with salt and pepper to taste, mix well.

6. 6

   Step 6

   Cover the finished soup with a lid, remove from heat, let stand for 15 minutes, then serve.