Meat salad with Chinese cabbage
Description
The salad is quick and easy to prepare. In this recipe, I will tell you, the salad is ready to serve.
Instructions
- 1
Step 1
You can use any meat: pork, beef, veal, boiled meat, or roast beef. I have homemade roast beef. Cut the meat into thin strips.
- 2
Step 2
We also cut the Chinese cabbage into thin strips, add salt, and lightly press it to make it juicier and softer.
- 3
Step 3
I use my own homemade dried tomatoes. We also cut them into strips.
- 4
Step 4
We'll peel the eggs and cut them into slices (or into smaller pieces).
- 5
Step 5
Grate the cheese on a fine or medium grater.
- 6
Step 6
You can put all the prepared ingredients in a bowl and mix them, or serve them like this, with individual portions. Place a portion of cabbage on a plate, then put the meat on top.
- 7
Step 7
Then add dried tomatoes, eggs, and chopped green onions. Drizzle with a mixture of olive oil and lemon juice. You can sprinkle with ground pepper.
- 8
Step 8
Sprinkle with grated cheese, the salad is ready.