Meat salad with nuts
Description
I really like this salad for its heartiness and originality. Salads with nuts are always somehow uniquely interesting. They are especially popular at festive tables, perhaps because it's not a clichéd salad, unlike the usual "Crab" or "Olivier" salads. Try making this salad too.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Pre-cook the pork until done. Hard boil the eggs.
- 2
Step 2
Finely chop half of the boiled pork. You can arrange the salad in simple layers or using a serving ring. Place the meat as the first layer. Cover with a mayonnaise drizzle.
- 3
Step 3
Next, add the cucumbers cut into small cubes.
- 4
Step 4
The next layer is grated eggs. Cover this layer with mayonnaise.
- 5
Step 5
Now place the second half of the sliced meat. And again, lightly brush with mayonnaise.
- 6
Step 6
Chop the nuts finely with a knife. I use raw nuts, but you can dry them in the oven; however, the husk will crumble off, which is not very tasty.
- 7
Step 7
Carefully remove the serving ring and decorate the salad to your taste.