Turkey meat salad
Description
The recipe won't take much time. The turkey meat salad turns out very light, yet filling. It takes 3 hours to prepare, including boiling the vegetables and meat. It's better to use salted cucumbers rather than pickled ones (the latter are more sour). Try different variations of this meat salad not only for festive occasions, but also for lunch. Serve at the table.
Instructions
- 1
Step 1
1. Place the turkey fillet in a pot and bring to a boil, then add salt and seasonings to taste. Simmer until cooked through (approximately 40 minutes). Boil the vegetables separately (do not peel). After cooking, let them cool completely.
- 2
Step 2
2. After cooling, peel and slice the vegetables.
- 3
Step 3
3. Cut the vegetables into cubes, place them in a container where we will mix and prepare the salad.
- 4
Step 4
4. Separately slice the turkey fillet and add it to the salad as well. If you prefer a more pronounced flavor, you can add a bit of smoked sausage (it gives the salad a special aroma).
- 5
Step 5
5. Add cucumbers to taste (if you prefer a tangy flavor, add more).
- 6
Step 6
6. And the essential ingredient — canned green peas.
- 7
Step 7
7. Add mayonnaise, mix the salad. Refrigerate for at least 1 hour to let it marinate properly.
- 8
Step 8
8. This salad can also be prepared for a festive table.