Beef meat salad
Description
I always try to use meat instead of sausage in salads, as it makes their flavor richer and more intense, in my opinion. I have many different recipes, and today I want to share with you a very hearty and nutritious option — I'll tell you how to make a beef salad. I usually prepare this delicious salad for dinner for my family, and they love it, enjoying every bite. But you can also prepare this beef salad at home for a festive table. If you decorate it nicely with fresh herbs and olives, it will look very attractive, and its taste will undoubtedly please all your guests.
Instructions
- 1
Step 1
For this salad, we need to boil the beef, potatoes in their skins, and eggs beforehand. Once all the ingredients are ready, we can proceed directly to preparing the salad. First, peel the eggs and chop them finely (you can even grate them on a coarse grater).
- 2
Step 2
We thoroughly wash the cucumbers and cut them into small bars.
- 3
Step 3
Let the meat cool and cut it into small pieces.
- 4
Step 4
Peel the potatoes and cut them into cubes.
- 5
Step 5
Now place the beef, eggs, cucumber, and potatoes into a deep bowl, add the green peas (without liquid) and chopped fresh herbs.
- 6
Step 6
Dress the salad with mayonnaise.
- 7
Step 7
Mix all the ingredients, season the salad with salt and pepper to taste, divide it into salad bowls, garnish, and serve.