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Meat salad with daikon
Salads

Meat salad with daikon

15 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. The meat salad with daikon turns out filling and moderately spicy. If you prefer spicier dishes, add chili pepper to taste. You can also use another type of meat instead of beef, but in my opinion, beef provides the most delicious combination. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Slice the onion into half-rings or quarter-rings. Transfer to a bowl. Add salt, black pepper, and 1 tsp of sugar to taste. Squeeze the onion with your hands and let it sit for 10 minutes.

  3. 3

    Step 3

    Step 3

    Shred the boiled beef into fibers.

  4. 4

    Step 4

    Step 4

    Cut the carrot into thin strips.

  5. 5

    Step 5

    Step 5

    Peel the daikon and cut it into thin strips.

  6. 6

    Step 6

    Step 6

    Remove seeds from the bell pepper. Cut into thin strips.

  7. 7

    Step 7

    Step 7

    Add the prepared ingredients to the onion in the bowl. Salt, add vegetable oil, and mix.

  8. 8

    Step 8

    Step 8

    The salad is ready.