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Meat salad with bell pepper
Salads

Meat salad with bell pepper

20 min4 serv.20 февр. 2026 г.

Description

A simple dish to prepare. The meat salad with bell pepper can be dressed with mayonnaise, or you can substitute mayonnaise with natural yogurt or good olive oil. The salad can be served in a salad bowl or in individual portions. This salad can be made any time of the year and will look great on a festive table. The photos show serving options—with mayonnaise and without. Serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare all the ingredients for the meat salad with bell pepper. Rinse the napa cabbage leaves and dry them with a paper towel. Shred them. Wash the bell pepper, remove the seeds and stem, and cut into cubes.

  2. 2

    Step 2

    Step 2

    2. Cut the ham into strips and fry in a pan. You don't need to add oil if the ham has some fat.

  3. 3

    Step 3

    Step 3

    3. Rinse the chicken breast, cut into small cubes. Season with salt and pepper, then fry in vegetable oil until cooked through (the chicken will become tender, white inside, and golden outside).

  4. 4

    Step 4

    Step 4

    4. In a bowl, combine the chopped and prepared ingredients: chicken, ham, cabbage, bell pepper, canned corn, and beans. Add mayonnaise, and mix well.