Meat salad with pancakes
Description
Perfect for everyday meals. This meat salad with pancakes turns out very filling and delicious. You definitely won't want a main course afterward, as it already includes chicken, fried mushrooms, and cheese. The mayonnaise with garlic adds a special piquancy—just a hint of garlic flavor is essential here. Plus, the salad is served very originally—wrapped in pancakes, which also makes it convenient to eat. In general, give it a try and share your impressions. Garnish as desired and serve.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Make thin pancakes using any recipe you like. Of course, the pancakes should be unsweetened.
- 2
Step 2
Finely chop the onion, clean the mushrooms and cut them into small pieces.
- 3
Step 3
Sauté the mushrooms together with the onion in a skillet with a small amount of oil. Cook the mushrooms until done, but be careful not to overcook them— they should remain juicy. This will make the salad very, very tasty.
- 4
Step 4
Cut the pre-cooked chicken fillet into small cubes.
- 5
Step 5
Also finely chop the pickled cucumber and hard cheese.
- 6
Step 6
Add the sautéed mushrooms. If you did not season the mushrooms and chicken fillet with salt during cooking, now is the time to salt and pepper the salad.
- 7
Step 7
Press the garlic and mix it with mayonnaise (mmm, what a fragrance!). Add the sauce to the salad.
- 8
Step 8
Mix everything well. It's already very tasty, but that's not all)
- 9
Step 9
Cut the pancakes in half. Roll each half into a cone, like a little seed bag.
- 10
Step 10
Fill the crepe cones with salad, place on a plate, and garnish with herbs. Enjoy your meal!