Meat salad
Description
The salad is quick and easy to prepare. You can adjust the spiciness to your taste if you're not a fan of hot food. In this version, I used pork, but you can substitute it with beef or, as a last resort, chicken. I marinated the meat in soy sauce before frying, giving the salad a more interesting and savory flavor. I don't add too many vegetables, so the salad turns out very filling. The salad is ready to serve.
Instructions
- 1
Step 1
1. I wash the meat and pat it dry with paper towels, cut it into small pieces, transfer to a plate, pour in soy sauce, add some pepper, mix well, and set aside to marinate.
- 2
Step 2
2. I slice the pickled cucumbers into pieces the same size as the meat.
- 3
Step 3
3. Peel and wash the onion, then chop it into cubes.
- 4
Step 4
4. I place the pan on the heat, pour sunflower oil into it, add the meat, and fry until half-cooked.
- 5
Step 5
5. Add salt and red chili pepper to taste, mix and fry until cooked. Overall, the whole process takes 15-20 minutes.
- 6
Step 6
6. I put the meat in a bowl and let it cool.
- 7
Step 7
7. I mix the cooled meat with chopped onion and pickled cucumbers.
- 8
Step 8
8. Dress the salad with mayonnaise, spoon it into small cups, wash and chop the green onion, and use it to garnish each cup.