
New Year's meat salad
Description
Perfect for everyday meals. Use boiled pork as a base, though you can also use beef. Add barrel-cured pickles, carrots, a bit of potatoes, eggs, and onions to the salad. For dressing, use homemade mayonnaise. This salad is very tasty—similar to Olivier salad, but in my opinion, this version is even better. Serve the meat salad in a large, attractive bowl, garnished with fresh herbs. Decorate as desired and serve.
Instructions
- 1
Step 1

Prepare the ingredients. Boil the potatoes, carrots, eggs, and pork in advance.
- 2
Step 2

Peel the potatoes and cut them into small cubes, then transfer to a salad bowl.
- 3
Step 3

Cut the boiled pork into large pieces and add to the salad.
- 4
Step 4

Cut the barrel cucumbers into small cubes and add to the other ingredients.
- 5
Step 5

Cut the boiled carrots into small cubes and add to the salad. Also, chop the red onion into small cubes and add to the other ingredients.
- 6
Step 6

Boil chicken eggs for 10 minutes, peel and cut into cubes, then add to the salad.
- 7
Step 7

Dress all the ingredients with heavy mayonnaise, add salt and pepper to taste, mix well and serve.
- 8
Step 8

Serve at the table.