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Meat salad
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Meat salad

60 min4 serv.20 февр. 2026 г.

Description

Minimum effort — excellent result. The next year according to the Chinese calendar will be the year of the White Metal Rat. Prepare this salad and may all your wishes and hopes come true! The salad is easy to make and will surely impress everyone at the festive table. Can be served immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients for making the salad.

  2. 2

    Step 2

    Step 2

    Peel the onion, wash it, and finely slice into half-rings. Place in a frying pan.

  3. 3

    Step 3

    Step 3

    Peel the carrots, wash them, and cut into thin strips. Add to the onion.

  4. 4

    Step 4

    Step 4

    Fry the onion with the carrot until cooked, 7-8 minutes, stirring.

  5. 5

    Step 5

    Step 5

    Slice the boiled tongue into strips. Let me remind you how to cook it. If you're using pork tongue, soak it in cold water for an hour beforehand; this isn't necessary for beef tongue. Then place it in a pot, cover with water, and add an onion, bay leaf, and black peppercorns. Bring to a boil, skim off the foam, and simmer the tongue until tender. While still hot, peel off the skin after rinsing the tongue with cold water. Cool it down, then slice for the salad.

  6. 6

    Step 6

    Step 6

    Cut the ham into strips as well and add it to the salad.

  7. 7

    Step 7

    Step 7

    Place the fried onion and carrots into the bowl with the ham and tongue.

  8. 8

    Step 8

    Step 8

    Salt, pepper to taste, and dress with mayonnaise.

  9. 9

    Step 9

    Step 9

    Mix the salad, shape it like a rat, and place it on a plate.

  10. 10

    Step 10

    Step 10

    Grate the processed cheese and place it on the "rat".

  11. 11

    Step 11

    Step 11

    Shape the salad to look like a little mouse. Make the nose and eyes from olives. Use egg white and carrot for the ears. Take the radish tail for the mouse's tail. Finely chop the herbs and place them around the salad. It's ready to serve on the festive table.