Meat salad
Description
Perfect for everyday meals. The salad turns out moderately moist and spicy thanks to the Korean-style carrots. If the carrots are not very spicy and you prefer a spicier taste, add some garlic to the beets or include a layer of onion. Decorate the salad with a mayonnaise drizzle, fresh herbs, or carrots. If you don't want to shape the salad in a ring, simply layer it in a salad bowl. Garnish as desired and serve.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for the "King in Anger" salad. Boil the beef, potatoes, and beets in advance and let them cool.
- 2
Step 2
Cut the boiled beef into small cubes. Place a pastry ring, 16 centimeters in diameter, onto a serving plate. Put the beef inside the ring and press down lightly.
- 3
Step 3
Wash the apple, dry it, and peel it, removing the core. Grate the apple on a coarse grater, place it over the meat, and spread mayonnaise on top.
- 4
Step 4
Peel the boiled potatoes and grate them on a coarse grater. Place the potatoes over the apple layer, season with salt, and spread with mayonnaise.
- 5
Step 5
Squeeze the Korean-style carrots a little, cut them if they are long, and place them on top of the potatoes.
- 6
Step 6
Peel the beetroot and grate it on a coarse grater. Place it over the carrots. Season with pepper and spread mayonnaise on top. Refrigerate for one hour to marinate. Decorate the finished salad with mayonnaise and herbs, then serve.
- 7
Step 7
Done.