Classic beef meat salad

Description

A simple dish to prepare. The main ingredient in this recipe is beef, so it should be chosen carefully. Tender cuts of meat, such as beef tenderloin, are best suited for the salad, although sometimes bone-in meat is used as well. Beef tongue is also commonly used and makes a very tasty dish. Serve chilled.

Instructions

1. 1

   Step 1

   First of all, you need to boil the meat, potatoes, and eggs. Boil the potatoes in their skins. Let the cooked ingredients cool down completely before proceeding.

2. 2

   Step 2

   Peel the eggs and potatoes.

3. 3

   Step 3

   Cut the meat, potatoes, eggs, and cucumbers into small cubes. Try to make all the cubes the same size.

4. 4

   Step 4

   Place the chopped vegetables and meat into a large bowl. Add the green peas, previously drained and slightly dried.

5. 5

   Step 5

   Add mayonnaise and mix all ingredients well.

6. 6

   Step 6

   If necessary, add salt and pepper to the salad, as well as chopped green onion.