Classic meat salad

Description

The recipe won't take much time. Everyone knows that this salad is traditionally served on New Year's Eve, but it also looks great on an everyday table. Be sure to try making this meat salad at home if you haven't before—you'll be pleasantly surprised by the result. The salad's unique flavor will win over everyone, so don't be afraid to experiment, and everything will turn out perfectly. Serve at the table.

Instructions

1. 1

   Step 1

   To prepare a classic meat salad, you need to boil potatoes, carrots, and eggs. Peel the vegetables and dice everything finely.

2. 2

   Step 2

   Dice the eggs, boiled sausage, and cucumbers, then add everything to one container. Drain the liquid from the canned peas, rinse them, and then combine with the other ingredients.

3. 3

   Step 3

   Mix all the contents of the dish with mayonnaise, salt and pepper to taste, and add chopped herbs. Done! The meat salad, prepared according to the classic recipe, is ready to serve.