Beef meat salad
Description
The recipe won't take much time. I fell in love with this exquisite yet simple salad right away—such a wonderful combination of ingredients! And the dressing turns out so delicious... Sometimes, though, I do add a little variety—sesame seeds, cherry tomatoes, and a bit of hard cheese. You should definitely give it a try! And if, say, you don't have one of the vinegars, or making salad dressings just isn't your thing, that's still no reason to skip this beef salad recipe. Just use soy sauce and oil in equal proportions—it'll be just as good. Serve at once.
Instructions
- 1
Step 1
1. Boil the meat in salted water, let it cool, slice it, and place the slices at the bottom of a salad bowl.
- 2
Step 2
2. Wash the radish and slice it thinly. Add to the meat.
- 3
Step 3
3. Mix the two types of vinegar, oil, salt, and, if desired, various spices. Stir and pour over the salad.
- 4
Step 4
4. Add the salad mix just before serving, mix and serve!