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Meat salad
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Meat salad

60 min4 serv.20 февр. 2026 г.

Description

Recipe for steak with a salad dressed in a wonderful sauce. Delicious meat salad – a dish for true gourmets

Instructions

  1. 1

    Step 1

    Step 1

    Try to use really high-quality olive oil. This is very important.

  2. 2

    Step 2

    Step 2

    Pour 2 tablespoons of olive oil into a bowl.

  3. 3

    Step 3

    Step 3

    Add 2 tbsp soy sauce.

  4. 4

    Step 4

    Step 4

    2 tbsp. sugar.

  5. 5

    Step 5

    Step 5

    Squeeze 1 tbsp of lime juice.

  6. 6

    Step 6

    Step 6

    Chop 2 garlic cloves.

  7. 7

    Step 7

    Step 7

    ...and add it to the ingredients in the bowl.

  8. 8

    Step 8

    Step 8

    Finely chop the ginger...

  9. 9

    Step 9

    Step 9

    ...and add it to the mixture.

  10. 10

    Step 10

    Step 10

    Mix everything with a whisk.

  11. 11

    Step 11

    Step 11

    Finely chop the jalapeño pepper, then mix with the ingredients in a bowl.

  12. 12

    Step 12

    Step 12

    Pour 2 tablespoons of soy sauce into a sealed bag.

  13. 13

    Step 13

    Step 13

    1 tablespoon of sherry ...

  14. 14

    Step 14

    Step 14

    garlic clove ...

  15. 15

    Step 15

    Step 15

    And 1 tablespoon of brown sugar.

  16. 16

    Step 16

    Step 16

    Mix the ingredients in a bag.

  17. 17

    Step 17

    Step 17

    Put the beef steak in a bag...

  18. 18

    Step 18

    Step 18

    ...seal and let marinate for 30 minutes.

  19. 19

    Step 19

    Step 19

    Heat the oil in a frying pan. Sear the steak for a few minutes on each side.

  20. 20

    Step 20

    Step 20

    The steak is ready!

  21. 21

    Step 21

    Step 21

    Place the salad on a wide plate.

  22. 22

    Step 22

    Step 22

    Cut the meat into thin strips.

  23. 23

    Step 23

    Step 23

    Arrange the pieces of meat over the entire surface of the salad.

  24. 24

    Step 24

    Step 24

    Pour the sauce over.

  25. 25

    Step 25

    Step 25

    Sprinkle with green onions.