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Meat and Bean Soup in a Multicooker
Soups

Meat and Bean Soup in a Multicooker

120 min4 serv.20 февр. 2026 г.

Description

A hearty first course. Beans are a treasure trove of easily digestible protein, second only to meat protein in nutritional value. Therefore, bean dishes are excellent for vegetarians. If you have a helpful kitchen assistant—a multicooker—you can prepare bean dishes just as easily as any other meal, without worrying about spending hours at the stove. This appliance will do most of the work for you. Try making a light bean soup in a multicooker and see for yourself. Ladle into bowls and serve.

Instructions

  1. 1

    Step 1

    Step 1

    If you are using dry beans, you need to soak them in cold water for a couple of hours beforehand.

  2. 2

    Step 2

    Step 2

    Peel the onion and cut into cubes.

  3. 3

    Step 3

    Step 3

    Wash the carrot, peel it, and grate on a grater.

  4. 4

    Step 4

    Step 4

    Wash the meat and cut it into pieces.

  5. 5

    Step 5

    Step 5

    Wash the potatoes, peel them, and cut into cubes.

  6. 6

    Step 6

    Step 6

    Pour vegetable oil into the multicooker bowl, add chopped onion and carrot. Select the "Baking" mode and fry the vegetables.

  7. 7

    Step 7

    Step 7

    Add the prepared meat, potatoes, and beans to the sautéed vegetables. Pour in cold water. Add bay leaf, salt, and spices. Select the "Soup" setting and set the cooking time to 2 hours.

  8. 8

    Step 8

    Step 8

    You can add herbs or sour cream to the ready soup to taste.