Meat broth in a multicooker
Description
The soup is simple and quick to prepare. For the broth, use meaty bones. Place all the bones with vegetables, add spices, and cook for at least 2 hours. The multicooker will do everything on its own. You just need to serve the hot broth. Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
Prepare the ingredients for the broth. Wash the meaty bones thoroughly. For the broth, the ribs should not be trimmed too much, so that there's meat on them.
- 2
Step 2
Check to make sure there are no small bones that could end up in the broth during cooking.
- 3
Step 3
Peel the vegetables and parsley root.
- 4
Step 4
Chop the onion and carrot coarsely. This is necessary so that, if desired, they can easily be removed from the broth.
- 5
Step 5
Place the spices, meat ribs, vegetables, and salt into the multicooker pot.
- 6
Step 6
Place the pot in the multicooker and pour in cold water. Close the lid and set the "Soup" mode for 2 hours.
- 7
Step 7
The broth is ready. It turned out aromatic and rich.