Meat solyanka in a multicooker
Description
Perfect for lunch. Making meat solyanka in a multicooker is not much easier than cooking it on the stovetop, but it might be a bit faster. Still, it's a great option for a summer cottage. I take my multicooker with me for the entire cottage season. Even when we drive to seaside cottages in remote locations, we bring the multicooker along. That's why I strongly advocate for widespread use of this wonderful appliance. Meat solyanka turns out delicious and rich when made in a multicooker. Give it a try. Good luck! Serve in bowls and enjoy.
Instructions
- 1
Step 1
Pour water into the multicooker, add beef, and set the soup mode for 1.5 hours.
- 2
Step 2
After half an hour, open the lid and skim off the foam. Continue cooking for the remaining time.
- 3
Step 3
Prepare the vegetables. Slice the onion into thin half-rings or dice into cubes.
- 4
Step 4
Cut the carrots into half-rings or grate them.
- 5
Step 5
Slice cucumbers and olives. Add capers and mushrooms.
- 6
Step 6
As soon as the multicooker turns off, remove the meat and strain the broth into a saucepan. Wash the multicooker bowl.
- 7
Step 7
Pour oil into the multicooker bowl, add onion and carrot. Set the browning mode for 40 minutes. Without closing the lid, fry the vegetables for 10–12 minutes, stirring with a wooden spatula.
- 8
Step 8
Cut the meat products, chicken, and boiled meat into small pieces.
- 9
Step 9
Combine the meat slices.
- 10
Step 10
When the onion and carrots are sautéed, add cucumbers, olives, mushrooms, and fry for another 5 minutes. Then add the meat slices and simmer for another 7–10 minutes. About 2–3 minutes before the multicooker turns off, add tomato paste and spices.
- 11
Step 11
Pour broth over everything, add capers, and set the "Soup" mode for 25 minutes. After turning off, let it steep for 10 minutes.