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Ant hill
Salads

Ant hill

30 min4 serv.20 февр. 2026 г.

Description

The salad is quick and easy to prepare. This salad can be served both cold and hot. Eggplants should be squeezed after 10 minutes with salt, otherwise they will turn out watery. The salad is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Wash the eggplants and cut them into strips. Salt and let stand for 10 minutes.

  3. 3

    Step 3

    Step 3

    Chop the onion and sauté in half the butter for 5 minutes until translucent. Transfer to a bowl.

  4. 4

    Step 4

    Step 4

    Cut the tongue into strips. Add to the onion.

  5. 5

    Step 5

    Step 5

    Fry the squeezed eggplants in oil for 8 minutes. Add to the bowl with the onion and tongue.

  6. 6

    Step 6

    Step 6

    Let it cool completely and add finely chopped garlic.

  7. 7

    Step 7

    Step 7

    Mix and garnish with a drizzle of mayonnaise and whole grain mustard.

  8. 8

    Step 8

    Step 8

    Add the herbs and serve immediately.

  9. 9

    Step 9

    Step 9

    Decorate as desired and serve.