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Mung dal (Indian soup)
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Mung dal (Indian soup)

25 min4 serv.20 февр. 2026 г.

Description

Although the recipe is very simple and the soup cooks quite quickly, we'll be using ingredients that are not quite usual. If you have the opportunity to find all the necessary products, go ahead to the kitchen and prepare this recipe. The soup is spicy and very delicious. Serve with fresh herbs and sour cream.

Instructions

  1. 1

    Step 1

    Step 1

    1. Melt ghee in a saucepan.

  2. 2

    Step 2

    Step 2

    2. Add grated ginger root.

  3. 3

    Step 3

    Step 3

    3. Soak the moong dal in advance (for about half an hour), drain, and place in a saucepan.

  4. 4

    Step 4

    Step 4

    4. Fry for 3-4 minutes and add the diced vegetables.

  5. 5

    Step 5

    Step 5

    5. After a couple of minutes, pour in the water and let it simmer over low heat.

  6. 6

    Step 6

    Step 6

    6. Cook for about 20 minutes and add spices to taste.

  7. 7

    Step 7

    Step 7

    7. At the end, mash the mung beans slightly, heat for a bit longer, and serve the soup.