Flour soup
Description
A hearty first course. You can prepare this flour soup either with any meat broth or simply with water. Try this unusual recipe—it's very simple and has an easy-to-find ingredient list! Broth, onion, flour, spices, and a little patience. After an hour of simmering, the onions become tender and the soup develops a rich flavor. Serve the soup hot.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Toast the flour in a dry skillet until it reaches a rich nutty aroma and a creamy color.
- 3
Step 3
Sauté the onion in butter until translucent with a pinch of salt.
- 4
Step 4
Sprinkle with fried flour.
- 5
Step 5
Stir vigorously, pour in a ladle of hot broth, mix everything well, and transfer the contents of the skillet into the boiling broth.
- 6
Step 6
It came to a boil, reduced heat to minimum, and left it for an hour. At the end, season with pepper and nutmeg, adjust salt to taste. The flour soup is ready.
- 7
Step 7
Serve sprinkled with grated cheese and herbs.