Sea salad with shrimp and red caviar
Description
Perfect for everyday meals. This is a tasty and elegant salad, and thanks to the red caviar, it looks very rich and festive. You can prepare this salad for any celebration. For a small gathering, serve it in individual portions; for a larger group, prepare it in one large salad bowl. You can easily replace the potatoes in the salad with boiled eggs, giving it a slightly different, perhaps more delicate, flavor. Try making this salad with mayonnaise and compare which version you like better. Well then, I'll tell you how. Decorate it as desired and serve.
Instructions
- 1
Step 1
Wash the potatoes and put them on to boil in their skins.
- 2
Step 2
We need boiled shrimp. Cook them for 3-4 minutes in slightly salted water. Cool and peel.
- 3
Step 3
Boil and peel the squid body. Then slice it into thin strips.
- 4
Step 4
Prepare the salad dressing. Instead, you can use mayonnaise. Mix soy sauce, lemon juice, and oil. You can add some aromatic dried herbs.
- 5
Step 5
We peel the cooled potato and cut it into small cubes.
- 6
Step 6
Now, using a cooking ring, shape the salad. The first layer is potato.
- 7
Step 7
Then we place the pieces of squid, followed by the shrimp. Pour over the dressing we prepared.
- 8
Step 8
And place the caviar on top. Remove the ring and garnish the salad with a sprig of fresh herbs.