Seafood cocktail with soy sauce
Description
A simple dish to prepare. Making seafood cocktail with soy sauce at home with vegetables is quite easy. The dish turns out to be quite filling and, most importantly, healthy. Be sure to try making it. Serve chilled.
Instructions
- 1
Step 1
1. Roast sweet peppers in the oven, then remove seeds and stems. Slice thinly into strips.
- 2
Step 2
2. Place the beans into boiling water for 2-3 minutes, then quickly drain in a colander. Place a bowl of ice under the colander to prevent the beans from losing their bright color. Pour a little oil into a frying pan, add spices, then add the beans. Heat for a couple of minutes.
- 3
Step 3
3. Place the fried beans on a plate.
- 4
Step 4
4. Place broccoli into salted boiling water. Cook for no more than 4 minutes and drain the water.
- 5
Step 5
5. In a separate saucepan, boil the seafood cocktail. There are several ways to prepare seafood cocktail with soy sauce — you can boil it, then fry in a pan with spices to taste.
- 6
Step 6
6. To prepare the dressing, mix soy sauce with a small amount of honey. Add salt and pepper to taste.
- 7
Step 7
7. Pour the dressing, gently mix everything, and the homemade seafood cocktail with soy sauce and vegetables is ready to serve. Squeeze lemon juice on top to taste.