Seafood cocktail with vegetables
Description
Perfect for everyday meals. An incredibly vibrant and delicious seafood cocktail salad with vegetables made at home is a great option for a healthy dinner or a quick lunch. The ingredients for this dish can be stored in the freezer, so this salad is ideal for busy homemakers or when guests arrive unexpectedly. Garnish as desired and serve.
Instructions
- 1
Step 1
1. Here is the basic set of necessary ingredients, which can be expanded if desired. If you have fresh vegetables on hand, that's wonderful. It's best to opt for colorful peppers, corn and peas, beans, and carrots.
- 2
Step 2
2. Pour a little vegetable oil into a frying pan and add the peeled garlic. Fry until golden (but do not let it burn, otherwise the oil will become bitter), then carefully remove it. Add the seafood to the hot oil. For the recipe of seafood cocktail with vegetables, you can use not only pre-made mixes, but also select seafood according to your preference.
- 3
Step 3
3. After about 2-3 minutes, add the frozen vegetable mix to the pan (fresh vegetables can be added a little later). Stir occasionally and sauté until cooked through—about 7-10 minutes.
- 4
Step 4
4. Wash and finely chop the fresh herbs. Add to the salad and mix thoroughly. The classic seafood cocktail recipe with vegetables calls for the simplest dressing—soy sauce. If desired, you can also add a little olive oil and lemon juice to taste.
- 5
Step 5
5. Pour the dressing over the salad, season with salt and pepper to taste. Mix thoroughly and serve. A handful of sesame seeds will complement the salad and make it more interesting.