Seaweed in sesame oil
Description
Here is a simple recipe for preparing seaweed in sesame oil. You can use either fresh or dried seaweed. If using fresh seaweed, wash it very thoroughly to remove any slime and unwanted taste. Then boil the seaweed in boiling water for 4–5 minutes. After that, simply dress the light salad with lemon juice and oil, adding onion to taste. Enjoy!
Instructions
- 1
Step 1
First, thoroughly rinse the cabbage under running water, preferably doing this 3-4 times. Next, transfer the cabbage to a pot and completely cover it with cold water. Let it sit for 4 hours.
- 2
Step 2
The cabbage has thoroughly softened and increased in volume. Rinse it with warm water and transfer to a colander to drain off all excess liquid.
- 3
Step 3
Now you can add the chopped onion to the cabbage. Pour lemon juice on top, season with salt to taste. Add sesame oil, mix well.