Sea kale with egg
Description
A simple dish to prepare. This tasty and filling dish will be appreciated by every seafood lover. Sea kale is very delicious on its own, and when combined with sautéed onions and eggs, it acquires a rich, full flavor. Recommended for any table. Serve chilled.
Instructions
- 1
Step 1
First, soak the cabbage in cool water. After it has soaked for about 15 minutes, transfer it to a colander. Rinse thoroughly under a strong stream of cold water for several minutes.
- 2
Step 2
Slice the onion into half-rings. Then place the onion and cabbage onto a frying pan coated with cooking oil. Fry for 20 minutes. Five minutes before it's done, season with salt and pepper to taste.
- 3
Step 3
Boil the eggs hard: once the water starts boiling, continue cooking for another 10 minutes in boiling water. Peel the eggs. Grate them on a coarse grater.
- 4
Step 4
Mix the eggs with the fried cabbage and onions in a dish. Add finely chopped garlic. Mix thoroughly until the mixture becomes uniform.
- 5
Step 5
Serve the dish on a beautiful plate. You can use fresh herbs as a decoration.