Sea kale with carrots
Description
Minimum effort — excellent result. The suggested salad with seaweed and Korean-style carrots is a real vitamin explosion. It's very easy to prepare; you just need to have all the ingredients on hand. The end result is a dish perfect for both festive table presentation and everyday consumption. If desired, you can make the salad more nutritious and creamy by adding mayonnaise and mixing well. This creates a completely different taste. Feel free to experiment. Ready to serve immediately.
Instructions
- 1
Step 1
1. Take out all the ingredients needed to prepare the salad. Place the Korean-style carrots and seaweed into small containers.
- 2
Step 2
2. Peel the onion. Finely chop it with a knife. Place in a small container and pour boiling water over it. Let the onion sit in the hot water for a few minutes. This method of preparation will make the onion softer and more harmonious in flavor for the salad.
- 3
Step 3
3. Carefully squeeze excess liquid from the Korean carrot. Drain any extra marinade from the Korean carrot. Combine all the ingredients and mix well.
- 4
Step 4
4. Place the finely chopped soaked onion on top of the vegetables.
- 5
Step 5
5. Your dish is ready to serve. Next time you wonder how to prepare seaweed with carrots, you'll remember this salad and quickly and easily make it again.