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Sea kale with squid
Salads

Sea kale with squid

60 min4 serv.20 февр. 2026 г.

Description

A simple dish to prepare. This salad is unusual and delicious, with seaweed giving it a special flavor and squid adding tenderness. It is nutritious and refreshing. You can proudly serve this salad even at a festive table—it will surprise and delight your guests. This dish is perfect for seafood lovers. You can add other ingredients while cooking, as long as they harmonize well with squid and seaweed. Serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    1. Rinse the squid, boil the body in slightly salted water for about 5-7 minutes, being careful not to overcook. Peel off the skin and remove the hard part.

  2. 2

    Step 2

    Step 2

    2. Slice the carcass into strips and place in a bowl.

  3. 3

    Step 3

    Step 3

    3. Add seaweed to the squid.

  4. 4

    Step 4

    Step 4

    4. Wash and cut the cucumber into thin strips, then add it to the other ingredients.

  5. 5

    Step 5

    Step 5

    5. Boil the egg, chop it, and add it to the other ingredients.

  6. 6

    Step 6

    Step 6

    6. Chop the herbs.

  7. 7

    Step 7

    Step 7

    7. Add mayonnaise, salt and pepper.

  8. 8

    Step 8

    Step 8

    8. Thoroughly mix the salad, then put it in the refrigerator to chill and marinate well.