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Carrot soup with ginger
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Carrot soup with ginger

45 min4 serv.20 февр. 2026 г.

Description

A hearty first course. A bright and original version has appeared in my kitchen, right in my style. Healthy, vegetarian, and served as a puree. Serve with herbs and sour cream.

Instructions

  1. 1

    Step 1

    Step 1

    Melt the butter in a saucepan. Add salt, ginger, and pepper to it. Quickly whisk the mixture.

  2. 2

    Step 2

    Step 2

    Place coarsely chopped carrots and onions on a baking sheet. Peel both vegetables. Pour in the ginger oil from the first step.

  3. 3

    Step 3

    Step 3

    Place the carrots and onions in the oven for 25 minutes at 200 degrees.

  4. 4

    Step 4

    Step 4

    After this time, add the minced garlic to the vegetables. Mix everything. Return the carrots to the oven for 5 minutes.

  5. 5

    Step 5

    Step 5

    After that, place the roasted vegetables, coconut milk, salt, and white pepper into the blender.

  6. 6

    Step 6

    Step 6

    Gradually adding water and broth, blend the ingredients until smooth.

  7. 7

    Step 7

    Step 7

    Warm the soup before serving. Serve the dish with almonds and cilantro.