Carrot soup with coconut milk
Description
The soup is easy and quick to prepare. I'll tell you more below.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Dice the onion, peel and coarsely chop the garlic. Heat a small amount of vegetable oil in the bottom of a pot. Sauté the onion and garlic together with the ginger powder until soft.
- 3
Step 3
Peel the carrots and potatoes and cut them into large slices. Transfer to a saucepan. Add all the spices, salt, and pepper. Sauté the vegetables for a few minutes until the spices release their aroma.
- 4
Step 4
Pour in water just enough to cover the vegetables. Cook until tender, covered.
- 5
Step 5
Pour in the coconut milk.
- 6
Step 6
Blend the soup with a blender until smooth. If the soup is too thick, you can add a little hot water. Simmer the soup for another 3-5 minutes.
- 7
Step 7
Carrot soup with coconut milk is ready.