Soups
Carrot puree soup in a multicooker
30 min4 serv.20 февр. 2026 г.
Description
A hearty first course. The time indicated is approximate, as it depends entirely on your equipment. In addition, you can experiment with spices—for example, to make the dish more aromatic, spicy, or simply flavorful. In any case, serve the soup hot.
Instructions
- 1
Step 1
1. Heat a little olive oil and add the onion and garlic. Sauté for a few minutes on the Sauté mode.
- 2
Step 2
2. Add peeled carrots, ginger, and salt to taste.
- 3
Step 3
3. Pour in the water and set the Stew or Soup program for about half an hour (as long as it takes your multicooker for the carrots to become soft).
- 4
Step 4
4. Puree the cooked vegetables with a blender until smooth and serve the soup immediately, optionally garnished with fresh herbs.