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Creamy Carrot Soup with Cream
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Creamy Carrot Soup with Cream

60 min4 serv.20 февр. 2026 г.

Description

A hearty first course. The recipe for creamy carrot soup-puree is based on a wonderful combination of simple ingredients—carrots, onion, garlic, ginger, and cream. Admit it, all these ingredients are quite inexpensive and easily available, yet believe me, the dish will turn out to be restaurant-quality! Note that a blender is required for preparation. By the way, instead of water, you can use broth—it will taste even better. You can also add spices to the creamy carrot soup-puree. Good luck! Serve the soup hot.

Instructions

  1. 1

    Step 1

    Step 1

    In a skillet, melt butter in olive oil, add finely chopped garlic. Sauté for 1 minute.

  2. 2

    Step 2

    Step 2

    Add the finely chopped onion and, stirring, fry over medium heat for another 3 minutes.

  3. 3

    Step 3

    Step 3

    Add the carrot, sliced into large rings. Mix and cook for 3-4 minutes over medium heat.

  4. 4

    Step 4

    Step 4

    Add finely chopped ginger and cook for another 2 minutes.

  5. 5

    Step 5

    Step 5

    Pour water into the pot so that it completely covers the vegetables. Season with salt and pepper to taste. Simmer over medium heat for 15–20 minutes, until the carrots become tender.

  6. 6

    Step 6

    Step 6

    Blend until smooth using a blender.

  7. 7

    Step 7

    Step 7

    Add the cream and mix again using a blender.

  8. 8

    Step 8

    Step 8

    When the soup puree is smooth, place it over heat, warm it through, then remove from heat and serve.