Carrot puree soup with herbs
Description
The recipe won't take much time. First, this dish is easy to prepare, second, it's suitable for vegetarians, and third, it has a memorable taste. So all these advantages should convince you to find out more. The soup is ready to serve.
Instructions
- 1
Step 1
1. Peel and coarsely chop the potatoes and carrots.
- 2
Step 2
2. Bring about 1400 ml of water to a boil in a saucepan. Add the chopped vegetables. Bring to a boil, then simmer for 20 minutes until tender.
- 3
Step 3
3. Meanwhile, chop the onion into cubes. Sauté it for a few minutes in oil, stirring. Then add the minced garlic and all the herbs. Cook the ingredients for another couple of minutes.
- 4
Step 4
4. Then transfer the vegetables to a blender. Add lemon juice, salt, and pepper. Blend the ingredients into a puree.
- 5
Step 5
5. Before serving, reheat the soup puree in a saucepan.