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Carrot puree soup with ginger and curry
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Carrot puree soup with ginger and curry

40 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Carrot purée soup with ginger and curry is not only delicious but also healthy. It contains two important spices: ginger, which improves digestion, and curry—the oldest broad-spectrum anti-inflammatory remedy. So this soup is great in every way, and today I'll tell you how to make it.

Instructions

  1. 1

    Step 1

    Step 1

    Peel the carrot and cut it into large cubes.

  2. 2

    Step 2

    Step 2

    Peel the potatoes and onion, then dice them finely. Sauté in olive oil for 5-7 minutes.

  3. 3

    Step 3

    Step 3

    Add finely chopped ginger, curry, garlic, parsley, and bay leaf. Sauté for 2 minutes.

  4. 4

    Step 4

    Step 4

    Add the carrots and broth, bring to a boil, and simmer for 30 minutes.

  5. 5

    Step 5

    Step 5

    When the soup is cooked, let it cool, then blend until smooth.