
Carrot purée soup with ginger
Description
Hearty and aromatic soup. Carrot ginger soup puree is quick and easy to prepare. It's very healthy, a real vitamin bomb. This is an excellent choice for a dietary meal, especially since ginger has a reputation for being a weight-loss food. You'll need one glass of orange juice for cooking the soup; if you need more, just add extra oranges. Carrot ginger soup puree deserves your attention—give it a try! Good luck, and serve the soup hot.
Instructions
- 1
Step 1

Boil the carrots and puree them with a blender.
- 2
Step 2

Squeeze juice from the orange.
- 3
Step 3

Slice the ginger into rounds.
- 4
Step 4

Pour the juice into the hot pan.
- 5
Step 5

Add ginger and sauté for 5-7 minutes.
- 6
Step 6

Add yogurt, orange juice, soy sauce, and pepper to the carrots.
- 7
Step 7

The soup is ready!
- 8
Step 8

If you want to make toast, place butter in a pan, press in garlic and fry the bread.
- 9
Step 9

Pour onto plates and serve.