Carrot puree soup
Description
Carrot purée soup is excellent for so-called detox days. First, this dish requires practically no expensive or hard-to-find ingredients—all the components of carrot purée soup are usually always available at home. Second, the soup turns out to be quite filling, yet it's easy to digest and doesn't burden the stomach. Third, it's very simple to prepare, which is another big advantage. In general, I highly recommend giving it a try :Р Serve it in bowls and enjoy.
Instructions
- 1
Step 1
Let's start by peeling our carrot.
- 2
Step 2
We also peel the onion and fennel and cut them into 4 parts.
- 3
Step 3
Cover the carrots with water, place over heat, and cook over medium heat until tender.
- 4
Step 4
Meanwhile, heat a little butter in a pan and slowly sauté garlic, onion, and fennel over low heat.
- 5
Step 5
As soon as the carrots become soft, add the stewed vegetables from the pan to them.
- 6
Step 6
Add chicken broth to the pot and use a blender to puree everything until smooth, like a cream soup.
- 7
Step 7
Finally, add the cream to the pot and gently stir. Then place over heat, warm almost to boiling—and the carrot cream soup is ready.