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Carrot soup
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Carrot soup

30 min4 serv.20 февр. 2026 г.

Description

Perfect for lunch. How to prepare carrot and coriander soup. A simple recipe for a first course. The soup is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Ingredients for carrot soup and preparation: Slice the carrots, coarsely chop the onion, remove the stems and coarsely chop the coriander leaves.

  2. 2

    Step 2

    Step 2

    Heat the olive oil in a frying pan over medium heat. Add the carrots and onion. Fry for 5 minutes. Sprinkle with dried coriander.

  3. 3

    Step 3

    Step 3

    Transfer the contents of the skillet to a large pot. Add salt and pepper. Pour in the vegetable broth and bring to a boil. Simmer over low heat for 20 minutes. Stir the soup several times during cooking.

  4. 4

    Step 4

    Step 4

    Blend the soup in a blender until smooth and creamy. Season with salt and pepper to taste. Add chopped fresh cilantro leaves. Serve the soup with French rolls or fresh rye bread.