Carrot salad with egg
Description
The salad is quick and easy to prepare. To find out, the salad is ready to serve.
Instructions
- 1
Step 1
First, put the chicken eggs on to boil, as you'll need them for the salad. Place them in a saucepan and cover with water. Boil for ten minutes after the water comes to a boil, until hard-boiled.
- 2
Step 2
Take the squid bodies out of the freezer and let them thaw. Wash them and pour boiling water over the seafood. Use a sharp knife to remove the membranes. Place the bodies into boiling water with a pinch of salt and cook for no more than five minutes.
- 3
Step 3
Wash and dry the parsley. Chop the leaves, separated from the stems, using a sharp knife. If desired, you can increase the amount of parsley in the dish or use another type of fresh herbs.
- 4
Step 4
Peel the boiled eggs and chop them into cubes. Cut the squid into strips. Place all the prepared ingredients into a large bowl, then add mayonnaise and Korean-style carrots.
- 5
Step 5
Season the salad to taste with salt, mix thoroughly. Divide into parfait glasses or transfer to a nice dish for serving. Garnish with parsley, if desired.