Carrot salad with cheese and garlic
Description
The recipe won't take much time. The key to a delicious carrot salad is its juiciness. A too dry salad will taste bland, no matter what ingredients you add. So don't skimp on the dressing, especially if your carrots aren't very juicy. To find out, serve it at the table.
Instructions
- 1
Step 1
Thoroughly wash the carrot and peel it using a sharp knife (or peel with a vegetable peeler). Grate the carrot on a coarse grater or chop it in a food processor with a special attachment.
- 2
Step 2
The cheese should also be grated on a coarse grater. You can use any semi-hard or hard cheese of your choice.
- 3
Step 3
Transfer the grated carrots and cheese to a large bowl with high sides. Peel the garlic cloves and press them through a garlic press. Add the garlic to the other ingredients.
- 4
Step 4
Add mayonnaise to the bowl, season with salt to taste, and mix thoroughly. You can substitute mayonnaise with sour cream. Place the bowl with the salad in the refrigerator and let it chill for about an hour.