Carrot salad with nuts and parsley
Description
A simple dish to prepare. You can take this carrot salad to work, on a picnic, or during a trip. It stores well in the refrigerator for about 2 days, and its flavor actually improves over time! Dress the salad with apple cider vinegar—it perfectly enhances the taste of the carrots. Serve chilled.
Instructions
- 1
Step 1
Prepare the listed ingredients. Peel the carrots and rinse them under water. Wash the parsley as well and shake off excess moisture from the greens.
- 2
Step 2
Grate the washed carrot on a coarse grater into a deep container. You can also use a Korean-style carrot grater.
- 3
Step 3
Chop the parsley and add it to the carrot slices in a container.
- 4
Step 4
Crush the walnut kernels by hand and add them to the other ingredients. If desired, you can first toast the kernels, let them cool, and then crush them—they will develop a more pronounced flavor.
- 5
Step 5
Add salt and ground black pepper. Pour in odorless vegetable oil and vinegar, then gently mix the salad.
- 6
Step 6
Serve the prepared dish immediately, while it still contains the maximum amount of vitamins and minerals.