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Carrot salad with chickpeas
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Carrot salad with chickpeas

1200 min4 serv.20 февр. 2026 г.

Description

Carrot salad with chickpeas can be stored in the refrigerator for two days, but it's best to add pistachios and chickpeas just before serving to keep them from becoming soft. The dressing for the carrot salad with chickpeas includes tahini sauce. Tahini is an Eastern condiment that might not be readily available. Tahini is a rich paste made from ground sesame seeds. You can always find a tahini recipe if desired, or alternatively, use something else to suit your taste. Good luck and

Instructions

  1. 1

    Step 1

    Step 1

    Mix chickpeas with cumin, a spoonful of olive oil, and salt. Bake in the oven until golden.

  2. 2

    Step 2

    Step 2

    Grate the carrot on a grater.

  3. 3

    Step 3

    Step 3

    Chop the pistachios.

  4. 4

    Step 4

    Step 4

    Prepare the dressing.

  5. 5

    Step 5

    Step 5

    Assemble the salad and dress it.