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Korean-style carrot salad
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Korean-style carrot salad

20 min4 serv.20 февр. 2026 г.

Description

Perfect for everyday meals. You can use a ready-made spice mix or blend the spices in specific proportions. The salad can be stored for a long time in the refrigerator in an airtight container to prevent its strong aroma from spreading throughout the fridge. Serve it cold or use it to prepare other dishes, such as salads, hot dogs, burgers, or other snacks. Garnish as desired and serve.

Instructions

  1. 1

    Step 1

    Step 1

    1. Peel the carrots and wash them, then grate using a special grater.

  2. 2

    Step 2

    Step 2

    2. Transfer the carrots to a large bowl for easy mixing.

  3. 3

    Step 3

    Step 3

    3. Add salt and granulated sugar to the carrots.

  4. 4

    Step 4

    Step 4

    4. Pour in the soy sauce and apple cider vinegar (you can substitute it with wine vinegar).

  5. 5

    Step 5

    Step 5

    5. Mix the carrots thoroughly by hand for 10 minutes. Crush the coriander seeds with a knife, then add them to the carrots.

  6. 6

    Step 6

    Step 6

    6. Place the pan over heat, then add the sesame seeds to the hot surface and fry until golden brown.

  7. 7

    Step 7

    Step 7

    7. Place the fried sesame seeds in a bowl and mix with a spoon.

  8. 8

    Step 8

    Step 8

    8. Heat the vegetable oil very well, pour it over the carrots and mix.

  9. 9

    Step 9

    Step 9

    9. Peel the garlic and grate it or crush it using a press, add the garlic and mix.

  10. 10

    Step 10

    Step 10

    10. Transfer the carrots to a serving dish and serve immediately, or place them in a container with a tight-fitting lid.