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Carrot cream soup with herbs
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Carrot cream soup with herbs

30 min4 serv.20 февр. 2026 г.

Description

Carrot cream soup with herbs is prepared the same way as all vegetable cream soups. Be sure to use a heavy-bottomed pot and sauté the onion and garlic directly in it. Use olive oil. You can replace the broth with plain water. You can add zucchini, potatoes, or any vegetables of your choice to the carrot cream soup with herbs. Simmer the soup over low heat for 25 minutes to blend all the flavors. Good luck! Serve by ladling into bowls and enjoy.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Cut the carrots into cubes.

  3. 3

    Step 3

    Step 3

    Fry the onion and garlic in butter.

  4. 4

    Step 4

    Step 4

    Add carrots, spices, dill, and broth. Simmer over low heat until cooked.

  5. 5

    Step 5

    Step 5

    Use a blender to chop the carrots.

  6. 6

    Step 6

    Step 6

    Add the cream to the soup. Stir, bring to a boil.

  7. 7

    Step 7

    Step 7

    The soup is ready. Serve hot.