Soups
Carrot Cream Soup
60 min4 serv.20 февр. 2026 г.
Description
A hearty and aromatic soup. I'll tell you today,
Instructions
- 1
Step 1
1. Let's make the broth: boil the chicken in cold water, then skim off the foam and reduce the heat once the water comes to a boil. Add celery, a sliced onion, potato cut into cubes, and spices.
- 2
Step 2
2. Meanwhile, sauté the carrots in vegetable oil until soft.
- 3
Step 3
3. When the potatoes become soft, add the carrots and discard the onion. Simmer everything together for a little longer over low heat until it comes to a boil.
- 4
Step 4
4. Now remove from heat, blend into a puree using a blender, return to the saucepan, and bring to a boil once again, adding the cream.
- 5
Step 5
5. Voila! Our soup is ready!