Carrot-apple soup
Description
A hearty first course. The unusual combination of ingredients and the interesting flavor of this soup will undoubtedly intrigue you. This velvety, aromatic, vibrant, and undoubtedly delicious soup is easy and quick to prepare. Try making carrot-apple soup at least once, and it will become a frequent guest at your lunch table. Well, the soup is ready to serve.
Instructions
- 1
Step 1
Peel the carrots, onion, garlic, apples, and ginger.
- 2
Step 2
Then finely chop the garlic, onion, and ginger, and cut the apples and carrots into larger pieces.
- 3
Step 3
Sauté the onion in olive oil until translucent.
- 4
Step 4
Then add garlic and ginger. Mix and fry for about 3 minutes.
- 5
Step 5
Add the sautéed onion, garlic, and ginger to the boiling broth or water.
- 6
Step 6
After a couple of minutes, add the carrots and apples. Cook until the carrots are done.
- 7
Step 7
Then we drain part of the broth and blend the soup with a blender.
- 8
Step 8
Now you can add broth to achieve the soup thickness you prefer.
- 9
Step 9
Serve the carrot-apple soup with finely chopped herbs and a sprinkle of black pepper.