Korean-style carrots at home
Description
Minimum effort — excellent result. I prepare Korean-style carrots very often. No festive table is complete without it, and during weekdays it's a great accompaniment to any dish. The carrots are prepared very quickly: grated on a special grater, mixed with spices, vinegar, and oil, and after a few hours they're ready to serve. Here's a classic recipe. You can serve it immediately.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Wash and peel the carrots in advance.
- 2
Step 2
Grate the carrot on a special grater that makes long, thin strips. If you don't have such a grater, you can use any other one—the taste of the finished dish won't change.
- 3
Step 3
Add Korean carrot seasoning. You will need 1-2 tablespoons, depending on your taste preferences.
- 4
Step 4
Squeeze 3 cloves of garlic.
- 5
Step 5
Mix sunflower oil and vinegar in a small saucepan, bring to a boil, and pour over the carrots. Thoroughly mix the resulting salad and place it in the refrigerator for 2–3 hours. After this time, the Korean-style carrots are ready to serve. It will be an excellent accompaniment to any dish.