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Carrot
Salads

Carrot

540 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. The appetizer is prepared quickly. The hardest part is the waiting. If you don't like coriander, don't add it, but don't substitute with other spices. Use only black and red pepper. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Grate the carrot on a Korean carrot shredder.

  3. 3

    Step 3

    Step 3

    Finely chop the garlic (to your desired consistency). Slice the onion into large strips. Crush the coriander.

  4. 4

    Step 4

    Step 4

    In a saucepan, heat the oil, add the onion, and reduce the heat.

  5. 5

    Step 5

    Step 5

    Fry the onion until it darkens.

  6. 6

    Step 6

    Step 6

    Add black pepper, red pepper, garlic, and coriander to the carrots.

  7. 7

    Step 7

    Step 7

    Dissolve salt and vinegar in water. Pour over the carrots.

  8. 8

    Step 8

    Step 8

    Remove the onion from the oil. Bring to a boil and pour over the carrots. Try to pour over the spices. Mix well.

  9. 9

    Step 9

    Step 9

    Place a weight on top and refrigerate for 8-10 hours.

  10. 10

    Step 10

    Step 10

    After the time has elapsed, remove the carrots, stir, and serve.