Carrots in sour cream
Description
The recipe won't take much time. Preparing carrots in sour cream is incredibly simple and requires minimal effort. Yet, the benefits of this dish are hard to overestimate. Healthy carrots, nutritious cottage cheese with sour cream—what else do you need for a delicious and wholesome breakfast? 1. Wash the carrots, dry and peel them. 2. Grate finely on a grater or chop in a food processor. 3. Place cottage cheese and sugar into a blender. Blend until smooth, gradually adding sour cream in small portions. The amount of sour cream depends on the cottage cheese—drier cheese will require more, while wetter cheese may need only half the amount indicated in the recipe. 4. Add vanilla, blend again. 5. Mix the carrots with the cottage cheese and sour cream mixture, stirring thoroughly. Optionally, add nuts or dried fruits. This dressing will especially appeal to those with a sweet tooth and children. Carrots in sour cream can also be prepared at home with a different, more savory dressing. For this version, replace sugar with salt, pepper, mustard, or hot sauce in the cottage cheese and sour cream mixture. For dinner, you can also add minced garlic to the salad. Serve immediately.