Carrots with green peas
Description
Perfect for everyday meals. Carrots are usually added to various dishes to enhance flavor. Today, however, we'll make a standalone dish from this vitamin-rich root vegetable—one that's very tasty, healthy, and simple. So, here's a recipe for carrot with green peas—I hope you'll enjoy it. Garnish as desired and serve.
Instructions
- 1
Step 1
1. Wash the carrots, peel and cut into small cubes.
- 2
Step 2
2. Then heat vegetable oil in a frying pan and fry the cubes.
- 3
Step 3
3. Next, add the green peas to the carrots and sauté for 3-4 minutes.
- 4
Step 4
4. While the vegetables are frying, prepare the milk sauce: take another frying pan (or better, a sauté pan), place it over heat, melt the butter and lightly fry the flour in it.
- 5
Step 5
5. Gradually pour warm milk into the flour in a thin stream and cook the sauce over low heat, stirring constantly. Be careful to avoid lumps forming. Season the milk mixture with salt to taste.
- 6
Step 6
6. When the milk and flour form a homogeneous mixture, add the sautéed vegetables to the sauce and mix everything thoroughly. Then remove from the heat and let the dish cool down.
- 7
Step 7
7. Carrot with green peas in milk sauce is ready to serve! For added appeal, you can garnish with finely chopped herbs.